共 50 条
- [41] A PROCESS FOR CONTINUOUS HIGH-FLAVORING OF MAPLE SIRUPFOOD TECHNOLOGY, 1966, 20 (05) : 680 - &WILLITS, COUNDERWOO.JCSTINSON, ES
- [42] IDENTIFICATION OF METHYLCYCLOPENTENOLONE AND OTHER COMPOUNDS IN MAPLE SIRUP FLAVOR EXTRACTJOURNAL OF FOOD SCIENCE, 1965, 30 (06) : 1008 - &FILIPIC, VJUNDERWOO.JCWILLITS, CO
- [43] GAS CHROMATOGRAPHIC IDENTIFICATION OF COMPONENTS IN MAPLE SIRUP FLAVOR EXTRACTJOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1963, 46 (02): : 334 - +UNDERWOOD, JCFILIPIC, VJ
- [44] Analysis of maple products IX - Effect of centrifugal clarification of maple sirup upon its analytical valuesINDUSTRIAL AND ENGINEERING CHEMISTRY, 1927, 19 (01): : 278 - 280Snell, JF
- [45] ISOLATION AND CHARACTERIZATION OF HIGH MOLECULAR WEIGHT BROWN COLORANT OF MAPLE SIRUPJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1965, 13 (04) : 294 - &STINSON, EEWILLITS, CO
- [46] MAPLE SIRUP .3. PRELIMINARY STUDY OF THE NONVOLATILE ACID FRACTIONFOOD RESEARCH, 1951, 16 (04): : 338 - 341PORTER, WLBUCH, MLWILLITS, CO
- [47] AN ECONOMIC MODEL OF VERTICAL INTEGRATION AND MULTIPLE PRICING BASED ON MAPLE SIRUP INDUSTRYAGRICULTURAL ECONOMICS RESEARCH, 1968, 20 (03): : 101 - &TAYLOR, RDPASTO, JK
- [48] DETERMINING YEAST COUNT IN MAPLE SIRUP AND A COLLABORATIVE STUDY OF METHODS AND SAMPLING TECHNIQUESJOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1967, 50 (04): : 747 - +KISSINGER, JC
- [49] Detection of adulteration in maple sirup - A simplified rapid method based on electrical conductivityINDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION, 1935, 7 : 0426 - 0427Conlin, A
- [50] COLLABORATIVE STUDY OF A METHOD AND SAMPLING TECHNIQUES FOR DETERMINING YEAST COUNT IN MAPLE SIRUPJOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1968, 51 (03): : 586 - +KISSINGER, JC