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- [21] PERMANENT GLASS COLOR STANDARDS FOR MAPLE SIRUP AND HONEYANALYTICAL CHEMISTRY, 1952, 24 (10) : 1682 - 1682BRICE, BATURNER, A
- [22] MAPLE SIRUP .21. EFFECT OF TEMPERATURE AND FORMALDEHYDE ON GROWTH OF PSEUDOMONAS GENICULATA IN MAPLE SAPJOURNAL OF FOOD SCIENCE, 1963, 28 (02) : 145 - +WASSERMAN, AEWILLITS, CO
- [23] METHOD FOR COUNTING MICROORGANISMS IN MAPLE SIRUPJOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1962, 45 (03): : 558 - &WASSERMAN, AE
- [24] REPORT ON METHODS OF ANALYSIS FOR MAPLE SIRUPJOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1959, 42 (02): : 349 - 352WILLITS, CO
- [25] GLC FLAVOR PROFILE OF MAPLE SIRUPJOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1969, 52 (04): : 717 - +UNDERWOOD, JCFILIPIC, VJBELL, RA
- [26] DETERMINATION OF MALIC ACID IN MAPLE SIRUPJOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1960, 43 (03): : 642 - 644WILLITS, CO
- [27] MAPLE SIRUP .6. THE STERILIZING EFFECT OF SUNLIGHT ON MAPLE SAP COLLECTED IN A TRANSPARENT PLASTIC BAGFOOD TECHNOLOGY, 1953, 7 (02) : 81 - 83NAGHSKI, JWILLITS, CO
- [28] A METHOD FOR COUNTING MICROORGANISMS IN MAPLE SIRUPJOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1962, 45 (03): : 558 - 561WASSERMAN, AE
- [29] RESEARCH MODERNIZES MAPLE-SIRUP INDUSTRYFOOD TECHNOLOGY, 1963, 17 (11) : 1380 - +UNDERWOOD, JCWILLITS, CO
- [30] MAPLE SIRUP .9. MICROORGANISMS AS A CAUSE OF PREMATURE STOPPAGE OF SAP FLOW FROM MAPLE TAP HOLESAPPLIED MICROBIOLOGY, 1955, 3 (03) : 149 - 151NAGHSKI, JWILLITS, CO