COMPREHENSIVE EVALUATION OF FATTY-ACIDS IN FOODS .2. BEEF PRODUCTS

被引：0

作者：

ANDERSON, BA ^{[1
]}

KINSELLA, JA ^{[1
]}

WATT, BK ^{[1
]}

机构：

[1] USDA, ARS, CONSUMER & FOOD ECON INST, HYATTSVILLE, MD 20700 USA

来源：

JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION | 1975年 / 67卷 / 01期

关键词：

D O I：

暂无

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：35 / 41

页数：7

共 50 条

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