COMPREHENSIVE EVALUATION OF FATTY-ACIDS IN FOODS .2. BEEF PRODUCTS

被引：0

作者：

ANDERSON, BA ^{[1
]}

KINSELLA, JA ^{[1
]}

WATT, BK ^{[1
]}

机构：

[1] USDA, ARS, CONSUMER & FOOD ECON INST, HYATTSVILLE, MD 20700 USA

来源：

JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION | 1975年 / 67卷 / 01期

关键词：

D O I：

暂无

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：35 / 41

页数：7

共 50 条

[21] SHORT-CHAIN FATTY-ACIDS AS SANITIZERS FOR BEEF
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[22] SHORT-CHAIN FATTY-ACIDS AS SANITIZERS FOR BEEF
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[23] FATTY-ACIDS IN FOODS SERVED IN A UNIVERSITY FOOD SERVICE
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[24] LIPIDS AND FATTY-ACIDS IN FOODS - QUANTITATIVE DATA NEEDED
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[25] COMPOSITION IN FATTY-ACIDS FOR FEW FOODS IN NORTH CAMEROUN
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[26] SENSORY EVALUATION OF BEEF PATTIES AND SAUSAGES CONTAINING LIPIDS WITH VARIOUS COMPONENT FATTY-ACIDS
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ITO, T
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[27] GAS-CHROMATOGRAPHIC ANALYSIS OF FREE FATTY-ACIDS .2. DETERMINATION OF FREE FATTY-ACIDS DURING ANAEROBIC PUTREFACTION
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[28] THE NATURAL OCCURRENCE OF UNUSUAL FATTY-ACIDS .2. EVEN NUMBERED FATTY-ACIDS WITH UNUSUAL POSITION OF THE DOUBLE-BOND
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NAHRUNG-FOOD, 1991, 35 (01): : 85 - 95
[29] FATTY-ACIDS IN PLANTS AND ANIMALS .2. TRANS UNSATURATED, ALKYNE, HYDROXY, EPOXY, OXO, CYCLOPROPANE AND CYCLOPROPENE FATTY-ACIDS
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[30] SPECIAL ISSUE - ANALYSIS OF FATTY-ACIDS AND FATTY-ACID ESTERS .2.
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