COMPREHENSIVE EVALUATION OF FATTY-ACIDS IN FOODS .2. BEEF PRODUCTS

被引：0
|
作者：
ANDERSON, BA [1 ]
KINSELLA, JA [1 ]
WATT, BK [1 ]
机构：
[1] USDA, ARS, CONSUMER & FOOD ECON INST, HYATTSVILLE, MD 20700 USA
来源：
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION | 1975年 / 67卷 / 01期
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D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
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页码：35 / 41
页数：7
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