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- [1] COMPREHENSIVE EVALUATION OF FATTY-ACIDS IN FOODSJOURNAL OF THE AMERICAN DIETETIC ASSOCIATION, 1976, 69 (03) : 243 - 248EXLER, JWEIHRAUCH, JL
- [2] COMPREHENSIVE EVALUATION OF FATTY-ACIDS IN FOODS .9. FOWLJOURNAL OF THE AMERICAN DIETETIC ASSOCIATION, 1976, 69 (05) : 517 - 522FRISTROM, GAWEIHRAUCH, JL
- [3] COMPREHENSIVE EVALUATION OF FATTY-ACIDS IN FOODS - .11. LEGUMINOUS SEEDSJOURNAL OF THE AMERICAN DIETETIC ASSOCIATION, 1977, 71 (04) : 412 - 415EXLER, JAVENA, RMWEIHRAUCH, JL
- [4] PRODUCTS OF DIMERIZATION OF UNSATURATED FATTY-ACIDS .12. THE DIMERIZATION OF CONJUGATED FATTY-ACIDSFETT WISSENSCHAFT TECHNOLOGIE-FAT SCIENCE TECHNOLOGY, 1994, 96 (12): : 445 - 451BRUTTING, RSPITELLER, G
- [6] COMPREHENSIVE EVALUATION OF FATTY-ACIDS IN FOODS .6. CEREAL PRODUCTSJOURNAL OF THE AMERICAN DIETETIC ASSOCIATION, 1976, 68 (04) : 335 - 340WEIHRAUCH, JLKINSELLA, JEWATT, BK
- [7] COMPREHENSIVE EVALUATION OF FATTY-ACIDS IN FOODS .2. BEEF PRODUCTSJOURNAL OF THE AMERICAN DIETETIC ASSOCIATION, 1975, 67 (01) : 35 - 41ANDERSON, BAKINSELLA, JAWATT, BK
- [8] COMPREHENSIVE EVALUATION OF FATTY-ACIDS IN FOODS .3. EGGS AND EGG PRODUCTSJOURNAL OF THE AMERICAN DIETETIC ASSOCIATION, 1975, 67 (02) : 111 - 115POSATI, LPKINSELLA, JEWATT, BK
- [9] COMPREHENSIVE EVALUATION OF FATTY-ACIDS IN FOODS .5. UNHYDROGENATED FATS AND OILSJOURNAL OF THE AMERICAN DIETETIC ASSOCIATION, 1976, 68 (03) : 224 - 229BRIGNOLI, CAKINSELLA, JEWEIHRAUCH, JL
- [10] COMPREHENSIVE EVALUATION OF FATTY-ACIDS IN FOODS .4. NUTS, PEANUTS, AND SOUPSJOURNAL OF THE AMERICAN DIETETIC ASSOCIATION, 1975, 67 (04) : 351 - 355FRISTROM, GASTEWART, BCWEIHRAUCH, JLPOSATI, LP