SHELLFISH .12. COMPREHENSIVE EVALUATION OF FATTY-ACIDS IN FOODS

被引：0

作者：

EXLER, J ^{[1
]}

WEIHRAUCH, JL ^{[1
]}

机构：

[1] USDA,ARS,INST CONSUMER & FOOD ECON,HYATTSVILLE,MD 20782

来源：

JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION | 1977年 / 71卷 / 05期

关键词：

D O I：

暂无

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：518 / 521

页数：4

共 50 条

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