The heat coagulation of milk.

被引：0

作者：

Sommer, HH ^{[1
]}

Hart, EB ^{[1
]}

机构：

[1] Univ Wisconsin, Dept Agr Chem, Madison, WI USA

来源：

关键词：

D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：137 / 151

页数：15

共 50 条

[31] Pasteurisation of milk.
Campbell, J
[J]. LANCET, 1931, 1 : 53 - 53
[32] The boiling of milk.
Vincent, R
[J]. LANCET, 1904, 2 : 1248 - 1248
[33] Cholesterol in milk.
Denis, W
Minot, AS
[J]. JOURNAL OF BIOLOGICAL CHEMISTRY, 1918, 36 (01) : 59 - 61
[34] Graded milk.
不详
[J]. LANCET, 1922, 2 : 1397 - 1398
[35] Dysgenic milk.
Gorini, C
[J]. COMPTES RENDUS HEBDOMADAIRES DES SEANCES DE L ACADEMIE DES SCIENCES, 1927, 185 : 970 - 972
[36] Tuberculous milk.
Galbraith, SN
[J]. BRITISH MEDICAL JOURNAL, 1920, 1920 : 722 - 722
[37] Boiled milk.
Nash, JTC
[J]. LANCET, 1912, 1 : 1226 - 1226
[38] The soilings of milk.
Bordas, F
[J]. COMPTES RENDUS HEBDOMADAIRES DES SEANCES DE L ACADEMIE DES SCIENCES, 1919, 169 : 1182 - 1184
[39] Clean milk.
不详
[J]. BRITISH MEDICAL JOURNAL, 1917, 1917 : 590 - 591
[40] The pasteurisation of milk.
不详
[J]. LANCET, 1931, 1 : 1037 - 1038