Boiled milk.

被引：0

作者：

Nash, JTC

机构：

来源：

LANCET | 1912年 / 1卷

关键词：

D O I：

暂无

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

页码：1226 / 1226

页数：1

共 50 条

[1] Boiled milk.
不详
LANCET, 1912, 1 : 1140 - 1140
[2] The digestibility of boiled and unboiled milk.
Curgenven, JS
BRITISH MEDICAL JOURNAL, 1905, 1905 : 969 - 970
[3] The digestibility of boiled and unboiled milk.
Marshall, LW
BRITISH MEDICAL JOURNAL, 1905, 1905 : 1017 - 1018
[4] Clean milk v. boiled milk.
Dukes, C
LANCET, 1903, 1 : 331 - 331
[5] Clean milk v. boiled milk.
Warner, FA
LANCET, 1903, 1 : 398 - 398
[6] Unboiled v. boiled milk.
Hutchison, R
LANCET, 1901, 2 : 169 - 169
[7] Unboiled v. boiled milk.
Campbell, H
LANCET, 1901, 2 : 228 - 228
[8] Unboiled v. boiled milk.
Dukes, C
LANCET, 1901, 2 : 101 - 102
[9] Unboiled v. boiled milk.
Nash, WG
LANCET, 1901, 2 : 227 - 228
[10] Unboiled v. boiled milk."
Smith, FJ
LANCET, 1901, 2 : 50 - 50