The heat coagulation of milk.

被引：0

作者：

Sommer, HH ^{[1
]}

Hart, EB ^{[1
]}

机构：

[1] Univ Wisconsin, Dept Agr Chem, Madison, WI USA

来源：

关键词：

D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：137 / 151

页数：15

共 50 条

[41] Tuberculous milk.
Wynn, WH
[J]. BRITISH MEDICAL JOURNAL, 1920, 1920 : 766 - 767
[42] Tuberculous milk.
Ivatts, ER
[J]. BRITISH MEDICAL JOURNAL, 1920, 1920 : 872 - 872
[43] Clean milk.
Ripon, WB
Maurice, F
Brunton, L
Tweedy, J
Beevor, HR
Byles, AH
Cantlie, J
Carpenter, AMB
Clark, A
Clarke, E
Eyre, D
Fox, M
Fremantle, FE
Hayward, EE
Hendley, TH
Hoare, A
Howard, TH
Jones, R
Macdonell, J
Marsh, H
Matheson, FJ
Maufe, M
Pooley, EH
Scharlieb, M
Simpson, WJ
Smyth, AW
Wakefield, HR
Ward, MA
Walker, JE
Waugh, AT
[J]. LANCET, 1911, 1 : 123 - 123
[44] The boiling of milk.
Vincent, R
[J]. LANCET, 1904, 2 : 1046 - 1046
[45] Clean milk.
Buckley, W
[J]. NATURE, 1924, 113 : 127 - 127
[46] Pasteurisation of milk.
Enock, AG
[J]. LANCET, 1931, 1 : 729 - 729
[47] Bacteriophaged milk.
Trotter, GC
[J]. LANCET, 1931, 2 : 1433 - 1433
[48] Tuberculous milk.
Williams, RS
[J]. BRITISH MEDICAL JOURNAL, 1920, 1920 : 873 - 873
[49] Human milk.
Bosworth, AW
[J]. JOURNAL OF BIOLOGICAL CHEMISTRY, 1915, 20 (04) : 707 - 709
[50] Tuberculous milk.
Galbraith, SN
[J]. BRITISH MEDICAL JOURNAL, 1920, 1920 : 610 - 610