Digestibility and biological value of soybean protein in whole soybeans, soybean flour, and soybean milk

被引：14

作者：

Cahill, WM ^{[1
]}

Schroeder, LJ ^{[1
]}

Smith, AH ^{[1
]}

机构：

[1] Wayne Univ, Coll Med, Dept Physiol Chem, Detroit, MI USA

来源：

JOURNAL OF NUTRITION | 1944年 / 28卷 / 03期

关键词：

D O I：

10.1093/jn/28.3.209

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：209 / 218

页数：10

共 50 条

[1] GROWTH PROMOTING VALUE AND DIGESTIBILITY OF SOYBEANS AND SOYBEAN OIL
HILL, FW
RENNER, R
CAREW, LB
POULTRY SCIENCE, 1959, 38 (05) : 1213 - 1214
[2] Transgenic soybeans - Composition and use of soybean oil and soybean flour in nutrition
Jahreis, G
FETT-LIPID, 1997, 99 (01): : 32 - 34
[3] Soybeans, soybean oil and soybean meal
List, Gary
Lipid Technology, 2015, 27 (04) : 96 - 96
[4] EFFECT OF SOYBEAN-MEAL OR WHOLE SOYBEAN ON CHEMICO-BROMATOLOGIC COMPOSITION OF THE SOYBEAN MILK
LOURENCO, E
DEANDRADE, P
DEANDRADE, AT
SAMPAIO, AAM
DEOLIVEIRA, MD
PESQUISA AGROPECUARIA BRASILEIRA, 1986, 21 (11) : 1223 - 1228
[5] SOYBEANS AND SOYBEAN PROTEIN IN HUMAN NUTRITION
FANGAUF, KW
FETTE SEIFEN ANSTRICHMITTEL VERBUNDEN MIT DER ZEITSCHRIFT DIE ERNAHRUNGSINDUSTRIE, 1969, 71 (06): : 454 - &
[6] DIGESTIBILITY AND FEEDING VALUE OF SOYBEAN HULLS
BENTLEY, OG
QUICKE, GV
MOXON, AL
JOURNAL OF ANIMAL SCIENCE, 1958, 17 (04) : 1193 - 1193
[7] NUTRITIONAL VALUE OF PROTEIN FROM A SOYBEAN MILK POWDER
DEOLIVEIRA, JE
SCATENA, L
JOURNAL OF FOOD SCIENCE, 1967, 32 (05) : 592 - +
[8] Protein Profile of Mature Soybean Seeds and Prepared Soybean Milk
Capriotti, Anna Laura
Caruso, Giuseppe
Cavaliere, Chiara
Samperi, Roberto
Stampachiacchiere, Serena
Chiozzi, Riccardo Zenezini
Lagana, Aldo
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2014, 62 (40) : 9893 - 9899
[9] VISCOMETRIC CHARACTERISTICS OF WHOLE SOYBEAN MILK
FORSTER, LL
FERRIER, LK
JOURNAL OF FOOD SCIENCE, 1979, 44 (02) : 583 - &
[10] MILK AND SOYBEAN PROTEIN ALLERGY
VISAKORPI, JK
JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION, 1983, 2 : S293 - S297

← 1 2 3 4 5 →