Digestibility and biological value of soybean protein in whole soybeans, soybean flour, and soybean milk

被引：14
|
作者：
Cahill, WM [1 ]
Schroeder, LJ [1 ]
Smith, AH [1 ]
机构：
[1] Wayne Univ, Coll Med, Dept Physiol Chem, Detroit, MI USA
来源：
JOURNAL OF NUTRITION | 1944年 / 28卷 / 03期
关键词：
D O I：
10.1093/jn/28.3.209
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：209 / 218
页数：10
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