VISCOMETRIC CHARACTERISTICS OF WHOLE SOYBEAN MILK

被引：25
|
作者：
FORSTER, LL [1 ]
FERRIER, LK [1 ]
机构：
[1] UNIV ILLINOIS,DEPT FOOD SCI,URBANA,IL 61801
来源：
JOURNAL OF FOOD SCIENCE | 1979年 / 44卷 / 02期
关键词：
D O I：
10.1111/j.1365-2621.1979.tb03841.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：583 / &
相关论文
共 50 条
  • [1] Digestibility and biological value of soybean protein in whole soybeans, soybean flour, and soybean milk
    Cahill, WM
    Schroeder, LJ
    Smith, AH
    JOURNAL OF NUTRITION, 1944, 28 (03): : 209 - 218
  • [2] Sensory characteristics of reconstituted soybean milk
    Wang, SH
    Cabral, LC
    Araujo, FB
    Maia, LH
    PESQUISA AGROPECUARIA BRASILEIRA, 1999, 34 (03) : 467 - 472
  • [3] EFFECT OF SOYBEAN-MEAL OR WHOLE SOYBEAN ON CHEMICO-BROMATOLOGIC COMPOSITION OF THE SOYBEAN MILK
    LOURENCO, E
    DEANDRADE, P
    DEANDRADE, AT
    SAMPAIO, AAM
    DEOLIVEIRA, MD
    PESQUISA AGROPECUARIA BRASILEIRA, 1986, 21 (11) : 1223 - 1228
  • [4] Essential oils and whole milk in the control of soybean powdery mildew
    Perina, Fabiano Jose
    Alves, Eduardo
    Pereira, Ricardo Borges
    Lucas, Gilvaine Ciavareli
    Gontijo Labory, Claudia Regina
    de Castro, Hilario Antonio
    CIENCIA RURAL, 2013, 43 (11): : 1938 - 1944
  • [5] Effect of liquid diets based on whole milk and, or, soybean by-products on some characteristics related to digestion, in calves
    Lopes, JNP
    de Campos, OF
    Leao, MI
    Valadares, SDC
    Lizieire, RS
    Cecon, PR
    REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE, 1998, 27 (03): : 603 - 612
  • [6] Effect of microbiological characteristics of raw milk on the quality of whole milk powder
    de Oliveira, CAF
    Mestieri, L
    Santos, MV
    Moreno, JFG
    Spers, A
    Germano, PML
    BRAZILIAN JOURNAL OF MICROBIOLOGY, 2000, 31 (02) : 95 - 98
  • [7] THE USE OF SOYBEAN MILK IN SOFT CHEESE MAKING .2. ORGANOLEPTIC AND CHEMICAL-PROPERTIES OF DOMIATI CHEESE MADE FROM A MIXTURE OF SOYBEAN MILK AND WHOLE MILK
    METWALLI, NH
    SHALABI, SI
    ZAHRAN, AS
    ELDEMERDASH, O
    JOURNAL OF FOOD TECHNOLOGY, 1982, 17 (03): : 297 - 305
  • [8] STUDY OF YIELD, PHYSICAL-CHEMICAL AND SENSORY CHARACTERISTICS OF PRATO CHEESE MANUFACTURED WITH MILK ADDED TO SOYBEAN PRECOOKED WHOLE FLOUR
    FURTADO, MM
    COELHO, DT
    GOMES, JC
    ARQUIVOS DE BIOLOGIA E TECNOLOGIA, 1989, 32 (04): : 759 - 773
  • [9] Seasonal variation in the odour characteristics of whole milk powder
    Biolatto, Andrea
    Grigioni, Gabriela
    Irurueta, Martin
    Sancho, Ana M.
    Taverna, Miguel
    Pensel, Norma
    FOOD CHEMISTRY, 2007, 103 (03) : 960 - 967
  • [10] A VISCOMETRIC METHOD FOR ESTIMATION OF MILK CELL COUNT
    WHITTLESTONE, WG
    FELL, LR
    DELANGEN, H
    JOURNAL OF MILK AND FOOD TECHNOLOGY, 1970, 33 (08): : 351 - +
12345