VISCOMETRIC CHARACTERISTICS OF WHOLE SOYBEAN MILK

被引：25
|
作者：
FORSTER, LL [1 ]
FERRIER, LK [1 ]
机构：
[1] UNIV ILLINOIS,DEPT FOOD SCI,URBANA,IL 61801
来源：
JOURNAL OF FOOD SCIENCE | 1979年 / 44卷 / 02期
关键词：
D O I：
10.1111/j.1365-2621.1979.tb03841.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：583 / &
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