NUTRITIONAL VALUE OF PROTEIN FROM A SOYBEAN MILK POWDER

被引：0
|
作者：
DEOLIVEIRA, JE
SCATENA, L
机构：
来源：
JOURNAL OF FOOD SCIENCE | 1967年 / 32卷 / 05期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：592 / +
页数：1
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