The boiling of milk.

被引：0

作者：

Vincent, R

机构：

来源：

LANCET | 1904年 / 2卷

关键词：

D O I：

暂无

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

页码：1046 / 1046

页数：1

共 50 条

[31] Clean milk.
不详
BRITISH MEDICAL JOURNAL, 1917, 1917 : 590 - 591
[32] The soilings of milk.
Bordas, F
COMPTES RENDUS HEBDOMADAIRES DES SEANCES DE L ACADEMIE DES SCIENCES, 1919, 169 : 1182 - 1184
[33] Boiled milk.
Nash, JTC
LANCET, 1912, 1 : 1226 - 1226
[34] Clean milk.
Buckley, W
NATURE, 1924, 113 : 127 - 127
[35] Tuberculous milk.
Wynn, WH
BRITISH MEDICAL JOURNAL, 1920, 1920 : 766 - 767
[36] The pasteurisation of milk.
不详
LANCET, 1931, 1 : 1037 - 1038
[37] Tuberculous milk.
Ivatts, ER
BRITISH MEDICAL JOURNAL, 1920, 1920 : 872 - 872
[38] Clean milk.
Ripon, WB
Maurice, F
Brunton, L
Tweedy, J
Beevor, HR
Byles, AH
Cantlie, J
Carpenter, AMB
Clark, A
Clarke, E
Eyre, D
Fox, M
Fremantle, FE
Hayward, EE
Hendley, TH
Hoare, A
Howard, TH
Jones, R
Macdonell, J
Marsh, H
Matheson, FJ
Maufe, M
Pooley, EH
Scharlieb, M
Simpson, WJ
Smyth, AW
Wakefield, HR
Ward, MA
Walker, JE
Waugh, AT
LANCET, 1911, 1 : 123 - 123
[39] Human milk.
Bosworth, AW
JOURNAL OF BIOLOGICAL CHEMISTRY, 1915, 20 (04) : 707 - 709
[40] Pasteurisation of milk.
Enock, AG
LANCET, 1931, 1 : 729 - 729