The boiling of milk.

被引：0

作者：

Vincent, R

机构：

来源：

LANCET | 1904年 / 2卷

关键词：

D O I：

暂无

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

页码：1046 / 1046

页数：1

共 50 条

[21] Tuberculous milk.
Cautley, E
BRITISH MEDICAL JOURNAL, 1920, 1920 : 643 - 643
[22] Preservatives in milk.
Serin, LJ
NATURE, 1902, 65 : 534 - 534
[23] The peril of milk.
Armstrong, HE
NATURE, 1922, 110 : 648 - 648
[24] Diastases of milk.
Bordas, F
Touplain, F
COMPTES RENDUS HEBDOMADAIRES DES SEANCES DE L ACADEMIE DES SCIENCES, 1909, 148 : 1057 - 1059
[25] Tuberculous milk.
Galbraith, SN
BRITISH MEDICAL JOURNAL, 1920, 1920 : 722 - 722
[26] Cholesterol in milk.
Denis, W
Minot, AS
JOURNAL OF BIOLOGICAL CHEMISTRY, 1918, 36 (01) : 59 - 61
[27] Pasteurisation of milk.
Campbell, J
LANCET, 1931, 1 : 53 - 53
[28] Graded milk.
不详
LANCET, 1922, 2 : 1397 - 1398
[29] Tuberculous milk.
Cobbett, L
BRITISH MEDICAL JOURNAL, 1920, 1920 : 721 - 722
[30] Dysgenic milk.
Gorini, C
COMPTES RENDUS HEBDOMADAIRES DES SEANCES DE L ACADEMIE DES SCIENCES, 1927, 185 : 970 - 972