SIGNIFICANCE OF CLOSTRIDIUM-PERFRINGENS IN PROCESSED FOODS

被引：9

作者：

FRUIN, JT ^{[1
]}

机构：

[1] LETTERMAN ARMY INST RES,DEPT NUTR,DIV FOOD HYG,SAN FRANCISCO,CA 94129

来源：

JOURNAL OF FOOD PROTECTION | 1977年 / 40卷 / 05期

关键词：

D O I：

10.4315/0362-028X-40.5.330

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：330 / 332

页数：3

共 50 条

[1] DISTRIBUTION OF CLOSTRIDIUM-PERFRINGENS IN NATURAL AND PROCESSED SEA-FOODS
OKA, S
[J]. BULLETIN OF THE JAPANESE SOCIETY OF SCIENTIFIC FISHERIES, 1977, 43 (05): : 567 - 575
[2] GROWTH AND SPORULATION OF CLOSTRIDIUM-PERFRINGENS IN FOODS
CRAVEN, SE
[J]. FOOD TECHNOLOGY, 1980, 34 (04) : 80 - &
[3] COMPARISON OF MEDIA FOR ENUMERATION OF CLOSTRIDIUM-PERFRINGENS IN FOODS
ABEYTA, C
WEKELL, MM
PEELER, JT
[J]. JOURNAL OF FOOD SCIENCE, 1985, 50 (06) : 1732 - 1735
[4] FATE OF CLOSTRIDIUM-PERFRINGENS DURING PROCESSING OF FOODS
FRUIN, JT
[J]. JOURNAL OF THE AMERICAN VETERINARY MEDICAL ASSOCIATION, 1976, 169 (10) : 1130 - 1130
[5] TYPES OF CLOSTRIDIUM-PERFRINGENS ISOLATED FROM SELECTED FOODS
FRUIN, JT
[J]. JOURNAL OF FOOD PROTECTION, 1978, 41 (10) : 768 - 769
[6] NEW MEDIUM FOR DETECTION AND ENUMERATION OF CLOSTRIDIUM-PERFRINGENS IN FOODS
HANDFORD, PM
[J]. JOURNAL OF APPLIED BACTERIOLOGY, 1974, 37 (04): : 559 - 570
[7] CLOSTRIDIUM-PERFRINGENS
LABBE, RG
[J]. FOOD TECHNOLOGY, 1988, 42 (04) : 195 - 196
[8] MEDIUM FOR DETECTION AND ENUMERATION OF CLOSTRIDIUM-PERFRINGENS (WELCHII) IN FOODS
HANDFORD, PM
CAVETT, JJ
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1973, 24 (04) : 487 - 487
[9] CLOSTRIDIUM-PERFRINGENS
LABBE, RG
[J]. JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1991, 74 (04): : 711 - 714
[10] GAS-PRODUCTION BY CLOSTRIDIUM-PERFRINGENS AS A MEASURE OF THE FERMENTABILITY OF CARBOHYDRATES AND PROCESSED CEREAL-LEGUME FOODS
NCHE, PF
NOUT, MJR
ROMBOUTS, FM
[J]. FOOD MICROBIOLOGY, 1994, 11 (01) : 21 - 29

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