TYPES OF CLOSTRIDIUM-PERFRINGENS ISOLATED FROM SELECTED FOODS

被引：1

作者：

FRUIN, JT ^{[1
]}

机构：

[1] LETTERMAN ARMY INST RES,DEPT NUTR,DIV FOOD HYG,SAN FRANCISCO,CA 94129

来源：

JOURNAL OF FOOD PROTECTION | 1978年 / 41卷 / 10期

关键词：

D O I：

10.4315/0362-028X-41.10.768

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：768 / 769

页数：2

共 50 条

[1] GROWTH AND SPORULATION OF CLOSTRIDIUM-PERFRINGENS IN FOODS
CRAVEN, SE
[J]. FOOD TECHNOLOGY, 1980, 34 (04) : 80 - &
[2] SIGNIFICANCE OF CLOSTRIDIUM-PERFRINGENS IN PROCESSED FOODS
FRUIN, JT
[J]. JOURNAL OF FOOD PROTECTION, 1977, 40 (05) : 330 - 332
[3] COMPARISON OF MEDIA FOR ENUMERATION OF CLOSTRIDIUM-PERFRINGENS IN FOODS
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[J]. JOURNAL OF FOOD SCIENCE, 1985, 50 (06) : 1732 - 1735
[4] FATE OF CLOSTRIDIUM-PERFRINGENS DURING PROCESSING OF FOODS
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[J]. JOURNAL OF THE AMERICAN VETERINARY MEDICAL ASSOCIATION, 1976, 169 (10) : 1130 - 1130
[5] CLOSTRIDIUM-PERFRINGENS AND OTHER ANAEROBES ISOLATED FROM BILE
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[6] FREQUENCY OF CLOSTRIDIUM-PERFRINGENS TYPES IN JORDANIAN SHEEP
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BOTH, H
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[7] NEW MEDIUM FOR DETECTION AND ENUMERATION OF CLOSTRIDIUM-PERFRINGENS IN FOODS
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[J]. JOURNAL OF APPLIED BACTERIOLOGY, 1974, 37 (04): : 559 - 570
[8] CLOSTRIDIUM-PERFRINGENS
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[J]. FOOD TECHNOLOGY, 1988, 42 (04) : 195 - 196
[9] MEDIUM FOR DETECTION AND ENUMERATION OF CLOSTRIDIUM-PERFRINGENS (WELCHII) IN FOODS
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[10] HEAT-RESISTANCE OF CLOSTRIDIUM-PERFRINGENS ISOLATED FROM NATURAL SOURCES AND PROCESSED SEA-FOODS
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