SIGNIFICANCE OF CLOSTRIDIUM-PERFRINGENS IN PROCESSED FOODS

被引：9

|

作者：

FRUIN, JT ^{[1
]}

机构：

[1] LETTERMAN ARMY INST RES,DEPT NUTR,DIV FOOD HYG,SAN FRANCISCO,CA 94129

来源：

JOURNAL OF FOOD PROTECTION | 1977年 / 40卷 / 05期

关键词：

D O I：

10.4315/0362-028X-40.5.330

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

收藏

页码：330 / 332

页数：3

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