PROPERTIES OF ARTIFICIAL CASEIN MICELLES .1. PREPARATION, SIZE DISTRIBUTION AND COMPOSITION

被引：0

作者：

SCHMIDT, DG ^{[1
]}

KOOPS, J ^{[1
]}

WESTERBEEK, D ^{[1
]}

机构：

[1] NETHERLANDS INST DAIRY RES,EDE,NETHERLANDS

来源：

NETHERLANDS MILK AND DAIRY JOURNAL | 1977年 / 31卷 / 04期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：328 / 341

页数：14

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