PROPERTIES OF ARTIFICIAL CASEIN MICELLES .1. PREPARATION, SIZE DISTRIBUTION AND COMPOSITION

被引：0
|
作者：
SCHMIDT, DG [1 ]
KOOPS, J [1 ]
WESTERBEEK, D [1 ]
机构：
[1] NETHERLANDS INST DAIRY RES,EDE,NETHERLANDS
来源：
NETHERLANDS MILK AND DAIRY JOURNAL | 1977年 / 31卷 / 04期
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D O I：
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：328 / 341
页数：14
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