共 50 条
- [31] ANALYSIS OF INHIBITORS IN EDIBLE FATS AND OILS BY GEL CHROMATOGRAPHY JOURNAL OF CHROMATOGRAPHY, 1972, 71 (03): : 576 - &
- [33] PROSPECTS FOR AN INTERNATIONAL AGREEMENT ON EDIBLE OILSEEDS, OILS AND FATS CANADIAN FARM ECONOMICS, 1970, 5 (01): : 21 - +
- [35] Steam deodorization of edible fats and oils - Theory and practice INDUSTRIAL AND ENGINEERING CHEMISTRY, 1941, 33 : 404 - 408
- [38] ALTERATIONS OF EDIBLE FATS AND OILS AT ELEVATED-TEMPERATURES FETT WISSENSCHAFT TECHNOLOGIE-FAT SCIENCE TECHNOLOGY, 1992, 94 (05): : 161 - 172
- [39] SPECTROPHOTOMETRIC DETERMINATION OF BHA IN EDIBLE FATS AND OILS. JAOCS, Journal of the American Oil Chemists' Society, 1985, 62 (09): : 1371 - 1372