共 50 条
- [41] Sustainability opportunities in edible oils and fats supply chainJOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2022, 99 : 69 - 70Ullmann, Tai
- [42] PHYSICAL REFINING OF EDIBLE FATS AND OILS - MYTHS AND METHODOLOGIESJOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1985, 62 (04) : 626 - 626WIEDERMANN, LH
- [43] Plasticiser residues in edible oils and fats: Occurrence & analysisABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2019, 258Kuhlmann, Jan
- [44] 50 YEARS OF PROGRESS IN THE TECHNOLOGY OF EDIBLE FATS AND OILSJOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1959, 36 (09) : 434 - 436ROBINSON, HEMATTIL, KF
- [45] INFLUENCE OF PH OF THE ADSORBENT ON THE PROPERTIES OF EDIBLE OILS AND FATSOIL AND SOAP, 1945, 22 (03): : 60 - 62HASSLER, JW
- [46] DSC INVESTIGATIONS OF THE THERMAL CHARACTERIZATION OF EDIBLE FATS AND OILSTHERMOCHIMICA ACTA, 1989, 151 : 83 - 90KAISERSBERGER, E
- [47] How should we judge edible oils and fats? An umbrella review of the health effects of nutrient and bioactive components found in edible oils and fatsCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2022, 62 (19) : 5167 - 5182Teasdale, Scott B.Marshall, SkyeAbbott, KylieCassettari, TimDuve, EmilyFayet-Moore, Flavia
- [48] QUANTITATIVE-DETERMINATION OF ERUCIC-ACID IN EDIBLE OILS AND FATS CONTAINING MARINE OILS AND OR HYDROGENATED FATSFETTE SEIFEN ANSTRICHMITTEL, 1982, 84 (08): : 299 - 304DEWULF, DBERNAERTS, MJBOUCHE, J
- [49] NMR and IR Spectroscopy for the Structural Characterization of Edible Fats and OilsJOURNAL OF CHEMICAL EDUCATION, 2008, 85 (11) : 1550 - 1554Crowther, Molly W.
- [50] FACTORS INFLUENCING HOUSEHOLD EDIBLE OILS AND FATS IN TURKISH ECONOMYJOURNAL OF ANIMAL AND PLANT SCIENCES, 2017, 27 (06): : 2003 - 2013Demir, N.