GAMMA-IRRADIATION OF SUB-TROPICAL FRUITS .3. COMPARISON OF THE CHEMICAL CHANGES OCCURRING DURING NORMAL RIPENING OF MANGOES AND PAPAYAS WITH CHANGES PRODUCED BY GAMMA-IRRADIATION

被引：9
|
作者：
THOMAS, AC [1 ]
BEYERS, M [1 ]
机构：
[1] ATOM ENERGY BOARD,DIV CHEM,PRIVATE BAG X256,PRETORIA,SOUTH AFRICA
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1979年 / 27卷 / 01期
关键词：
D O I：
10.1021/jf60221a039
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：157 / 163
页数：7
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