GAMMA-IRRADIATION OF SUB-TROPICAL FRUITS .3. COMPARISON OF THE CHEMICAL CHANGES OCCURRING DURING NORMAL RIPENING OF MANGOES AND PAPAYAS WITH CHANGES PRODUCED BY GAMMA-IRRADIATION

被引：9

|

作者：

THOMAS, AC ^{[1
]}

BEYERS, M ^{[1
]}

机构：

[1] ATOM ENERGY BOARD,DIV CHEM,PRIVATE BAG X256,PRETORIA,SOUTH AFRICA

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1979年 / 27卷 / 01期

关键词：

D O I：

10.1021/jf60221a039

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

收藏

页码：157 / 163

页数：7

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