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- [1] CHANGES IN THE COMPONENTS OF GAMMA-IRRADIATED FRIED KAMABOKO .4. CHANGES IN THE FATTY-ACID COMPOSITION OF THE OIL IN FRIED KAMABOKO OF SARDINE BY GAMMA-IRRADIATION AND STORAGEJOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1984, 31 (03): : 174 - 179OKU, T
- [2] CHANGES IN THE COMPONENTS OF GAMMA-IRRADIATED FRIED KAMABOKO .3. CHANGES IN THE AMINO-ACID-COMPOSITION OF FRIED KAMABOKO OF SARDINE BY GAMMA-IRRADIATION AND DURING STORAGEJOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1983, 30 (12): : 681 - 687OKU, T
- [3] CHANGES IN THE COMPONENTS OF GAMMA-IRRADIATED FRIED KAMABOKO .1. THE AMINO-ACID CONTENT OF GAMMA-IRRADIATED FRIED KAMABOKO AND THE CHANGE DURING STORAGEJOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1983, 30 (03): : 145 - 150OKU, T
- [4] EFFECT OF GAMMA-IRRADIATION TO PREVENT THE SPOILAGE OF FRIED KAMABOKOJOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1979, 26 (08): : 342 - 345ITO, HSIAGIAN, EG
- [5] MEMBRANE DAMAGES AND CHANGES IN FATTY-ACID COMPOSITION OF LECITHIN AFTER GAMMA-IRRADIATIONJOURNAL OF RADIATION RESEARCH, 1981, 22 (01) : 23 - 23NAKAZAWA, TNAGATSUKA, S
- [6] STUDIES ON CHANGES IN FATTY-ACID COMPOSITION AND CONTENT OF ENDOGENOUS ANTIOXIDANTS DURING GAMMA-IRRADIATION OF RICE SEEDSJOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1989, 66 (01) : 105 - 108RAMARATHNAM, NOSAWA, TNAMIKI, MKAWAKISHI, S
- [7] STUDIES OF EFFECTIVE USE OF SUBSIDIARY MATERIALS IN KAMABOKO .2. INFLUENCE OF ADDITIVES ON CHANGES IN PHYSICAL-PROPERTIES OF KAMABOKO DURING CHILLED STORAGEJOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1986, 33 (10): : 708 - 712YAMASHITA, TYONEDA, T
- [8] LIPID-CONTENT AND FATTY-ACID COMPOSITION OF GAMMA-IRRADIATED POTATO-TUBERSJOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1994, 41 (05): : 358 - 362TODORIKI, SDAN, KHAYASHI, T
- [9] EFFECTS OF LUPIN OIL ON CARP LIPIDS DURING CHILLING .2. CHANGES IN FATTY-ACID COMPOSITIONFETTE SEIFEN ANSTRICHMITTEL, 1985, 87 (03): : 109 - 111KARARA, HAMOUSTAFA, EKRAHMAN, AYA
- [10] ALTERATIONS IN POLYUNSATURATED FATTY-ACID COMPOSITION OF VOANDZEIA-SUBTERRANEA SEEDS UPON GAMMA-IRRADIATIONJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1992, 40 (09) : 1663 - 1665ANDRIANARISON, RHRAKOTOARISOA, ZTIXIER, MBENEYTOUT, JL