COMPARISON OF CANADIAN HOLSTEIN AND BRITISH FRIESIAN STEERS FOR THE PRODUCTION OF BEEF FROM AN 18-MONTH GRASS-CEREAL SYSTEM

被引：20
|
作者：
COOK, KN
NEWTON, JM
机构：
来源：
ANIMAL PRODUCTION | 1979年 / 28卷 / FEB期
关键词：
D O I：
10.1017/S0003356100023035
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：41 / 47
页数：7
相关论文
共 25 条
  • [21] RESEARCHES ON BEEF-PRODUCTION WITH F1 CROSSES FROM BEEF AND DAIRY-CATTLE BREEDS - COMPARISON BETWEEN CHIANINA X HOLSTEIN FRIESIAN AND CHIANINA X BROWN SWISS BULLS
    BIAGIOLI, O
    OLIVETTI, A
    MONTAGHI, A
    [J]. ZOOTECNICA E NUTRIZIONE ANIMALE, 1977, 3 (03): : 163 - 174
  • [22] Comparison of meat quality and fatty acid composition of grain-fed calves to grass-fed steers as an alternative beef production system in Chilean Patagonia.
    Sales, F.
    Morales, R.
    Lira, R.
    Bravo, L.
    Sciascia, Q.
    [J]. JOURNAL OF ANIMAL SCIENCE, 2016, 94 : 433 - 434
  • [23] Evaluation of Production Economics and a Value of Carcasses Processed into Wholesale Cuts from Steers Finished in a Conventional System Compared to Carcasses Processed into Ground Beef from Steers Finished on a Grass-Based Systems.
    Glascock, T. W.
    Apple, J. A.
    Powell, J. G.
    Beck, P. A.
    Ball, J. J.
    Johnson, T. M.
    Sawyer, J. T.
    [J]. JOURNAL OF ANIMAL SCIENCE, 2018, 96 : 28 - 28
  • [24] Using indicator bacteria and Salmonella test results from three large-scale beef abattoirs over an 18-month period to evaluate intervention system efficacy and plan carcass testing for Salmonella
    Ruby, John R.
    Zhu, Jun
    Ingham, Steven C.
    [J]. JOURNAL OF FOOD PROTECTION, 2007, 70 (12) : 2732 - 2740
  • [25] A comparison of meat composition, tenderness and the fatty acid profile of three muscles from Holstein-Friesian bulls from production system resulting in final ages of either <16 or 19 months
    Nian, Y.
    Moloney, A. P.
    Li, C.
    Allen, P.
    Harrison, S. M.
    Prendiville, R.
    Kerry, J. P.
    Zhou, G.
    [J]. ANIMAL PRODUCTION SCIENCE, 2022, 62 (04) : 368 - 380
123