Comparison of meat quality and fatty acid composition of grain-fed calves to grass-fed steers as an alternative beef production system in Chilean Patagonia.

被引：1
|
作者：
Sales, F. [1 ]
Morales, R. [2 ]
Lira, R. [1 ]
Bravo, L. [3 ]
Sciascia, Q. [4 ]
机构：
[1] Inst Invest Agr, Punta Arenas, Chile
[2] Inst Invest Agr, Osorno, Chile
[3] Univ Basque Country, Bizkaia, Spain
[4] Leibniz Inst, Dummerstorf, Germany
来源：
JOURNAL OF ANIMAL SCIENCE | 2016年 / 94卷
关键词：
meat quality; calves' meat; beef;
D O I：
10.2527/jam2016-0901
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
0901
引用
收藏
页码：433 / 434
页数：2
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