Evaluation of Production Economics and a Value of Carcasses Processed into Wholesale Cuts from Steers Finished in a Conventional System Compared to Carcasses Processed into Ground Beef from Steers Finished on a Grass-Based Systems.

被引：0

作者：

Glascock, T. W. ^{[1
]}

Apple, J. A. ^{[1
]}

Powell, J. G. ^{[1
]}

Beck, P. A. ^{[2
]}

Ball, J. J. ^{[1
]}

Johnson, T. M. ^{[1
]}

Sawyer, J. T. ^{[3
]}

机构：

[1] Univ Arkansas, Dept Anim Sci, Div Agr, Fayetteville, AR 72701 USA

[2] Univ Arkansas, Div Agr SWREC, Hope, AR USA

[3] Tarleton State Univ, Dept Anim Sci & Vet Technol, Stephenville, TX USA

来源：

关键词：

Finished beef; Forage; Production economics;

D O I：

10.1093/jas/sky027.052

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：28 / 28

页数：1