EFFECT OF TYPE OF ENRICHMENT AND DURATION OF INCUBATION ON SALMONELLA RECOVERY FROM MEAT-AND-BONE MEAL

被引：6

|

作者：

HUHTANEN, CN

NAGHSKI, J

机构：

来源：

APPLIED MICROBIOLOGY | 1972年 / 23卷 / 03期

关键词：

D O I：

10.1128/AEM.23.3.578-585.1972

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

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页码：578 / &

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