EFFECT OF TYPE OF ENRICHMENT AND DURATION OF INCUBATION ON SALMONELLA RECOVERY FROM MEAT-AND-BONE MEAL

被引：6
|
作者：
HUHTANEN, CN
NAGHSKI, J
机构：
来源：
APPLIED MICROBIOLOGY | 1972年 / 23卷 / 03期
关键词：
D O I：
10.1128/AEM.23.3.578-585.1972
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
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页码：578 / &
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