DIGESTIBILITY OF AMINO-ACIDS IN RAW FISH FLESH AND MEAT-AND-BONE MEAL FOR THE CHICKEN, FOX, MINK AND RAINBOW-TROUT

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作者：

SKREDE, A

KROGDAHL, A

AUSTRENG, E

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ZEITSCHRIFT FUR TIERPHYSIOLOGIE TIERERNAHRUNG UND FUTTERMITTELKUNDE-JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION | 1980年 / 43卷 / 02期

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S85 [动物医学（兽医学）];

学科分类号：

0906 ;

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页码：92 / 101

页数：10

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