DIGESTIBILITY OF FAT AND FATTY-ACIDS IN RAINBOW-TROUT AND MINK

被引：43
|
作者：
AUSTRENG, E
SKREDE, A
ELDEGARD, A
机构：
来源：
AQUACULTURE | 1980年 / 19卷 / 01期
关键词：
D O I：
10.1016/0044-8486(80)90010-1
中图分类号：
S9 [水产、渔业];
学科分类号：
0908 ;
摘要：
引用
收藏
页码：93 / 95
页数：3
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