FERMENTATION OF FIBER TO SHORT CHAIN FATTY-ACIDS - A COMPARATIVE-STUDY WITH HUMANS, BABOONS, PIGS AND RATS

被引：0
|
作者：
LUPTON, JR [1 ]
VILLALBA, N [1 ]
机构：
[1] TEXAS A&M UNIV, COLLEGE STN, TX 77843 USA
来源：
FASEB JOURNAL | 1988年 / 2卷 / 05期
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
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页码：A1201 / A1201
页数：1
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