SHORT CHAIN FATTY-ACIDS IN INFLAMMATORY BOWEL-DISEASE - THE EFFECT OF BACTERIAL FERMENTATION OF BLOOD

被引：9
|
作者：
HOLTUG, K [1 ]
RASMUSSEN, HS [1 ]
MORTENSEN, PB [1 ]
机构：
[1] UNIV COPENHAGEN,HVIDOVRE HOSP,GASTROENTEROL SECT,DEPT MED,DK-2650 HVIDOVRE,DENMARK
来源：
SCANDINAVIAN JOURNAL OF CLINICAL & LABORATORY INVESTIGATION | 1988年 / 48卷 / 07期
关键词：
D O I：
10.3109/00365518809085788
中图分类号：
R-3 [医学研究方法]; R3 [基础医学];
学科分类号：
1001 ;
摘要：
引用
收藏
页码：667 / 671
页数：5
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