FERMENTATION OF FIBER TO SHORT CHAIN FATTY-ACIDS - A COMPARATIVE-STUDY WITH HUMANS, BABOONS, PIGS AND RATS

被引：0

|

作者：

LUPTON, JR ^{[1
]}

VILLALBA, N ^{[1
]}

机构：

[1] TEXAS A&M UNIV, COLLEGE STN, TX 77843 USA

来源：

FASEB JOURNAL | 1988年 / 2卷 / 05期

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D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

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页码：A1201 / A1201

页数：1

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