TRANSPORTATION OF FROZEN CITRUS CONCENTRATES AND OTHER FROZEN FOODS

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作者：

HARVEY, EM

REDIT, WH

机构：

来源：

FOOD TECHNOLOGY | 1955年 / 9卷 / 02期

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D O I：

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：74 / 77

页数：4

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