A DEFROSTING INDICATOR FOR FROZEN FOODS

被引：0

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作者：

ANDERSEN, AA

机构：

来源：

FOOD TECHNOLOGY | 1949年 / 3卷 / 11期

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D O I：

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：357 / 358

页数：2

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