STUDIES ON DEFROSTING OF FROZEN BREAD

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作者：

BELDEROK, B

WIEBOLS, WHG

机构：

来源：

FOOD TECHNOLOGY | 1964年 / 18卷 / 11期

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暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：1813 / &

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