A DEFROSTING INDICATOR FOR FROZEN FOODS

被引：0

作者：

ANDERSEN, AA

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D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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引用

页码：357 / 358

页数：2

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[42] DEVELOPMENTS IN FROZEN FOODS
GAYFER, A
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[43] AUTOLYTIC TRANSFORMATION OF GLYCOGEN AFTER DEFROSTING OF FROZEN MUSCLE TISSUE
PAVLOVSKI, PE
BIOCHEMISTRY-MOSCOW, 1957, 22 (03) : 530 - 535
[44] MEANING OF FABRICATED FOODS IN FROZEN FOODS INDUSTRY
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QUICK FROZEN FOODS, 1977, 40 (02): : 22 - &
[45] DEEP-FROZEN FOODS
LEVETZOW, R
KOLB, H
FLEISCHWIRTSCHAFT, 1994, 74 (05): : 467 - &
[46] Frozen Foods Stage a Comeback
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FOOD TECHNOLOGY, 2019, 73 (02) : 46 - 51
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POLICE, P
INDUSTRIE ALIMENTARI, 1978, 17 (02): : 124 - 126
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MARTIN, S
QUICK FROZEN FOODS, 1980, 42 (06): : 11 - 11
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Anderegg, James A.
PUBLIC HEALTH REPORTS, 1955, 70 (11) : 1045 - 1048
[50] Microbial contamination of frozen foods
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Hildebrandt, G
ARCHIV FUR LEBENSMITTELHYGIENE, 2000, 51 (02): : 42 - 45