GROWTH AND PRODUCTION OF ENTEROTOXIN BY STAPHYLOCOCCUS-AUREUS S-6 IN SOY PROTEINS AND SOY-SUPPLEMENTED BEEF AND PORK SAUSAGE

被引：9

作者：

CRAVEN, SE

BLANKENSHIP, LC

MERCURI, AJ

机构：

来源：

JOURNAL OF FOOD PROTECTION | 1978年 / 41卷 / 10期

关键词：

D O I：

10.4315/0362-028X-41.10.794

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：794 / 797

页数：4

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