EFFECT OF GLUCOSE AND PH ON GROWTH AND ENTEROTOXIN-B SYNTHESIS BY STAPHYLOCOCCUS-AUREUS, STRAIN S6, AFTER HEAT INJURY IN SODIUM OR POTASSIUM PHOSPHATE BUFFER

被引：6

作者：

HURST, A ^{[1
]}

COLLINST.DL ^{[1
]}

KRUSE, H ^{[1
]}

机构：

[1] DEPT NATL HLTH & WELF,RES LABS,HLTH PROTECTION BRANCH,OTTAWA,ONTARIO,CANADA

来源：

CANADIAN JOURNAL OF MICROBIOLOGY | 1973年 / 19卷 / 07期

关键词：

D O I：

10.1139/m73-132

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：823 / 829

页数：7

共 12 条

[1] SYNTHESIS OF ENTEROTOXIN-B BY STAPHYLOCOCCUS-AUREUS STRAIN S6 AFTER RECOVERY FROM HEAT INJURY
COLLINSTHOMPSON, DL
HURST, A
KRUSE, H
CANADIAN JOURNAL OF MICROBIOLOGY, 1973, 19 (12) : 1463 - 1468
[2] GROWTH AND ENTEROTOXIN-B SYNTHESIS BY STAPHYLOCOCCUS-AUREUS S6 IN ASSOCIATIVE GROWTH WITH PSEUDOMONAS-AERUGINOSA
COLLINSTHOMPSON, DL
ARIS, B
HURST, A
CANADIAN JOURNAL OF MICROBIOLOGY, 1973, 19 (10) : 1197 - 1201
[3] ENTEROTOXIN-B SYNTHESIS BY STAPHYLOCOCCUS-AUREUS S6 715H IN PRESENCE OF ACTINOMYCIN-D
KATSUNO, S
KONDO, M
JAPANESE JOURNAL OF MICROBIOLOGY, 1973, 17 (04): : 319 - 320
[4] EFFECT OF WATER ACTIVITY ON ENTEROTOXIN-B PRODUCTION AND GROWTH OF STAPHYLOCOCCUS-AUREUS
TROLLER, JA
APPLIED MICROBIOLOGY, 1971, 21 (03) : 435 - +
[5] THE EFFECT OF THE OLIVE PHENOLIC COMPOUND, OLEUROPEIN, ON GROWTH AND ENTEROTOXIN-B PRODUCTION BY STAPHYLOCOCCUS-AUREUS
TRANTER, HS
TASSOU, SC
NYCHAS, GJ
JOURNAL OF APPLIED BACTERIOLOGY, 1993, 74 (03): : 253 - 259
[6] MOLAR GROWTH YIELDS AND ENTEROTOXIN-B PRODUCTION OF STAPHYLOCOCCUS-AUREUS S-6 WITH AMINO-ACIDS AS ENERGY-SOURCES
KELLER, GM
HANSON, RS
BERGDOLL, MS
INFECTION AND IMMUNITY, 1978, 20 (01) : 151 - 157
[7] AMINO-ACID REQUIREMENTS FOR PRODUCTION OF ENTEROTOXIN-B BY STAPHYLOCOCCUS-AUREUS S-6 IN A CHEMICALLY DEFINED MEDIUM
MILLER, RD
FUNG, DYC
APPLIED MICROBIOLOGY, 1973, 25 (05) : 800 - 806
[8] STAPHYLOCOCCUS-AUREUS-S-6 - FACTORS AFFECTING ITS GROWTH, ENTEROTOXIN-B PRODUCTION AND EXOPROTEIN FORMATION
NYCHAS, GJ
TRANTER, HS
BREHM, RD
BOARD, RG
JOURNAL OF APPLIED BACTERIOLOGY, 1991, 70 (04): : 344 - 350
[9] EFFECT OF ENVIRONMENTAL-CONDITIONS DURING SOYBEAN FERMENTATION ON THE GROWTH OF STAPHYLOCOCCUS-AUREUS AND PRODUCTION AND THERMAL-STABILITY OF ENTEROTOXIN-A AND ENTEROTOXIN-B
NOUT, MJR
NOTERMANS, S
ROMBOUTS, FM
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 1988, 7 (04) : 299 - 309
[10] INHIBITION OF STAPHYLOCOCCUS-AUREUS S6 GROWTH BY A MELANOIDIN OBTAINED FROM A REACTION BETWEEN GLUCOSE AND GLYCINE
DEANDRADELEITE, SR
IMASATO, H
BOBBIO, PA
REVISTA DE MICROBIOLOGIA, 1979, 10 (03): : 100 - 102

← 1 2 →