CLASSICAL FOOD ALLERGENS

被引:7
|
作者
YUNGINGER, JW
机构
来源
ALLERGY PROCEEDINGS | 1990年 / 11卷 / 01期
关键词
D O I
10.2500/108854190778999500
中图分类号
R392 [医学免疫学];
学科分类号
100102 ;
摘要
引用
收藏
页码:7 / 9
页数:3
相关论文
共 50 条
  • [21] Testing for food allergens
    Food Technol, 2006, 1 (62-64):
  • [22] Bioinformatics and food allergens
    Gendel, SM
    JOURNAL OF AOAC INTERNATIONAL, 2004, 87 (06) : 1417 - 1422
  • [23] Testing for food allergens
    Duxbury, D
    FOOD TECHNOLOGY, 2006, 60 (01) : 62 - 64
  • [24] Bioinformatics and food allergens
    Gendel, S.M. (sgendel@cfsan.fda.gov), 1600, AOAC International (87):
  • [25] Recombinant food allergens
    Lorenz, AR
    Scheurer, S
    Haustein, D
    Vieths, S
    JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES, 2001, 756 (1-2): : 255 - 279
  • [26] Proteins as food allergens
    Paschke, Angelika
    NACHRICHTEN AUS DER CHEMIE, 2008, 56 (10) : 1005 - 1009
  • [27] Hidden food allergens
    Steurich, F
    Feyerabend, R
    ALLERGOLOGY IN PRIVATE PRACTICE 4: MAST CELLS, ALLERGEN EXTRACTS, MOLDS AND ENZYMES AS ALLERGENS, FOOD ALLERGIE, ALVEOLITIS, 1996, : 119 - 159
  • [28] New food allergens
    Dutau, G
    Rittié, JL
    Rancé, F
    Juchet, A
    Brémont, F
    PRESSE MEDICALE, 1999, 28 (28): : 1553 - 1559
  • [29] Food Allergens in pharmaceuticals
    Bruchhausen, Dieter
    ALLERGO JOURNAL, 2007, 16 (01) : 64 - 65
  • [30] Labeling food allergens
    Trautman, T
    FOOD TECHNOLOGY, 2005, 59 (02) : 92 - 92