CLASSICAL FOOD ALLERGENS

被引：7
|
作者：
YUNGINGER, JW
机构：
来源：
ALLERGY PROCEEDINGS | 1990年 / 11卷 / 01期
关键词：
D O I：
10.2500/108854190778999500
中图分类号：
R392 [医学免疫学];
学科分类号：
100102 ;
摘要：
引用
收藏
页码：7 / 9
页数：3
相关论文
共 50 条
  • [31] Food allergens in emollients
    Ryczaj, Klaudia
    Kulus, Marek
    Feleszko, Wojciech
    ALLERGY, 2023, 78 (04) : 1121 - 1122
  • [32] Managing Food Allergens
    Stier, Richard F.
    CEREAL FOODS WORLD, 2014, 59 (02) : 106 - 110
  • [33] Carbohydrates as food allergens
    Soh, Jian Yi
    Huang, Chiung Hui
    Lee, Bee Wah
    ASIA PACIFIC ALLERGY, 2015, 5 (01) : 17 - 24
  • [34] Managing food allergens
    Higgs, Warren
    Fielder, Richard
    Food Science and Technology, 2009, 23 (03): : 43 - 45
  • [35] Hidden food allergens
    Hefle, Susan L.
    CURRENT OPINION IN ALLERGY AND CLINICAL IMMUNOLOGY, 2001, 1 (03) : 269 - 271
  • [36] Rare food allergens
    Hoffmann-Sommergruber, K.
    ALLERGOLOGIE, 2020, 43 (07) : 272 - 276
  • [37] Analysis of food allergens
    Diaz-Amigo, Carmen
    Popping, Bert
    AGRO FOOD INDUSTRY HI-TECH, 2010, 21 (03): : 6 - 8
  • [38] Authentication of food allergens
    Hoffmann-Sommergruber, Karin
    JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, 2013, 78 (03) : 315 - 320
  • [39] Effects of food processing on food allergens
    Sathe, Shridhar K.
    Sharma, Girdhari M.
    MOLECULAR NUTRITION & FOOD RESEARCH, 2009, 53 (08) : 970 - 978
  • [40] Food allergens, and their modifications by food technology
    MoneretVautrin, DA
    REVUE FRANCAISE D ALLERGOLOGIE ET D IMMUNOLOGIE CLINIQUE, 1997, 37 (01): : 21 - 28
12345