共 50 条
- [1] PROCESSING FACTORS AFFECTING AIR CLASSIFICATION OF DEFATTED COTTONSEED FLOUR FOR PRODUCTION OF EDIBLE PROTEIN PRODUCTSCEREAL FOODS WORLD, 1977, 22 (09) : 467 - 467FREEMAN, DWKADAN, RSZIEGLER, GMSPADARO, JJ
- [2] PRODUCTION OF PROTEIN CONCENTRATES BY AIR CLASSIFICATION OF DEFATTED COTTONSEED FLOURJOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1967, 44 (03) : A139 - +MARTINEZ, WHBERARDI, LCPFEIFER, VFCROVETTO, AJ
- [3] AIR CLASSIFICATION OF DEFATTED, GLANDED COTTONSEED FLOURS TO PRODUCE EDIBLE PROTEIN PRODUCTJOURNAL OF FOOD SCIENCE, 1979, 44 (05) : 1522 - 1524KADAN, RSFREEMAN, DWZIEGLER, GMSPADARO, JJ
- [4] PRODUCTION OF EDIBLE COTTONSEED FLOUR BY AIR CLASSIFICATION OF GLANDED COTTONSEED - COST-ANALYSISJOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1981, 58 (07) : A581 - A581DECOSSAS, KMSPADARO, JJKADAN, RSZIEGLER, GM
- [5] EDIBLE COTTONSEED FLOUR BY AIR CLASSIFICATION OF GLANDED SEED - COST-ANALYSISJOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1982, 59 (11) : 488 - 494DECOSSAS, KMKADAN, RSSPADARO, JJZIEGLER, GMFREEMAN, DW
- [7] EDIBLE FLOUR FROM COTTONSEED BY LIQUID CLASSIFICATION USING HEXANECEREAL SCIENCE TODAY, 1969, 14 (01): : 8 - &GASTROCK, EADAQUIN, ELEAVES, PHCROSS, DE
- [8] AQUEOUS PROTEIN AND GOSSYPOL EXTRACTION FROM GLANDED COTTONSEED FLOUR - FACTORS AFFECTING PROTEIN EXTRACTIONFOOD CHEMISTRY, 1988, 29 (01) : 57 - 63ELTINAY, AHNOUR, AMABDELKARIM, SHMAHGOUB, SO
- [9] PROCESSING FOR PRODUCTION OF EDIBLE SOYA FLOURJOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1981, 58 (03) : 331 - 333MILLIGAN, EDAMLIE, JHREYES, JGARCIA, AMEYER, B
- [10] PARAMETERS AFFECTING PRODUCTION AND CHARACTER OF EXTRUSION TEXTURIZED DEFATTED GLANDLESS COTTONSEED MEALJOURNAL OF FOOD SCIENCE, 1975, 40 (06) : 1264 - 1269TARANTO, MVMEINKE, WWCATER, CMMATTIL, KF