PRODUCTION OF EDIBLE COTTONSEED FLOUR BY AIR CLASSIFICATION OF GLANDED COTTONSEED - COST-ANALYSIS

被引：0

作者：

DECOSSAS, KM ^{[1
]}

SPADARO, JJ ^{[1
]}

KADAN, RS ^{[1
]}

ZIEGLER, GM ^{[1
]}

机构：

[1] USDA SEA,SO REG RES CTR,NEW ORLEANS,LA 70179

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1981年 / 58卷 / 07期

关键词：

D O I：

暂无

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：A581 / A581

页数：1

共 50 条

[1] EDIBLE COTTONSEED FLOUR BY AIR CLASSIFICATION OF GLANDED SEED - COST-ANALYSIS
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[2] AIR CLASSIFICATION OF DEFATTED, GLANDED COTTONSEED FLOURS TO PRODUCE EDIBLE PROTEIN PRODUCT
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[7] PROTEIN DISPLACEMENT DURING CLASSIFICATION OF GLANDED COTTONSEED
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[10] TASTE FLAVOR CHARACTERISTICS OF EDIBLE COTTONSEED FLOUR
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