共 50 条
- [1] AIR CLASSIFICATION OF DEFATTED, GLANDED COTTONSEED FLOURS TO PRODUCE EDIBLE PROTEIN PRODUCTJOURNAL OF FOOD SCIENCE, 1979, 44 (05) : 1522 - 1524KADAN, RSFREEMAN, DWZIEGLER, GMSPADARO, JJ
- [2] PRODUCTION OF EDIBLE COTTONSEED FLOUR BY AIR CLASSIFICATION OF GLANDED COTTONSEED - COST-ANALYSISJOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1981, 58 (07) : A581 - A581DECOSSAS, KMSPADARO, JJKADAN, RSZIEGLER, GM
- [3] Preparation and Characterization of Protein Isolate from Glandless and Glanded CottonseedGREEN POLYMER CHEMISTRY: BIOCATALYSIS AND MATERIALS II, 2013, 1144 : 343 - 357Dowd, Michael K.Hojilla-Evangelista, Milagros P.
- [4] EXPERIMENTS WITH SOLVENT EXTRACTION OF GLANDLESS COTTONSEED AND GLANDED COTTONSEEDJOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1970, 47 (01) : A4 - &CROSS, DEHOPKINS, DTDAQUIN, ELGASTROCK, EA
- [5] ISOLATION OF PROTEINS FROM GLANDED COTTONSEEDJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1977, 25 (05) : 1211 - 1213KING, EELAMKIN, GE
- [6] AQUEOUS SOLVENTS FOR EXTRACTING GLANDED COTTONSEED PROTEIN WITHOUT GLAND RUPTUREJOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1976, 53 (09) : 598 - 602MULLER, LLJACKS, TJHENSARLING, TP
- [7] EDIBLE COTTONSEED FLOUR BY AIR CLASSIFICATION OF GLANDED SEED - COST-ANALYSISJOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1982, 59 (11) : 488 - 494DECOSSAS, KMKADAN, RSSPADARO, JJZIEGLER, GMFREEMAN, DW
- [8] AQUEOUS PROTEIN AND GOSSYPOL EXTRACTION FROM GLANDED COTTONSEED FLOUR - FACTORS AFFECTING PROTEIN EXTRACTIONFOOD CHEMISTRY, 1988, 29 (01) : 57 - 63ELTINAY, AHNOUR, AMABDELKARIM, SHMAHGOUB, SO
- [9] A DIRECT HEXANE EXTRACTION PROCESS FOR GLANDED COTTONSEEDJOURNAL OF FOOD SCIENCE, 1982, 47 (01) : 314 - 316ZIEGLER, GMKADAN, RSFREEMAN, DWSPADARO, JJ
- [10] Antioxidant activities of the water-soluble fractions of glandless and glanded cottonseed proteinFOOD CHEMISTRY, 2020, 325 (325)He, ZhongqiZhang, DunhuaOlanya, O. Modesto