PROCESSING FACTORS AFFECTING AIR CLASSIFICATION OF DEFATTED COTTONSEED FLOUR FOR PRODUCTION OF EDIBLE PROTEIN PRODUCTS

被引：0
|
作者：
FREEMAN, DW
KADAN, RS
ZIEGLER, GM
SPADARO, JJ
机构：
来源：
CEREAL CHEMISTRY | 1979年 / 56卷 / 05期
关键词：
D O I：
暂无
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：452 / 454
页数：3
相关论文
共 50 条
  • [31] PROTEIN ENRICHMENT IN VEGETABLE PRODUCTS BY AIR CLASSIFICATION
    LAUER, O
    PREM, H
    MILLING FEED AND FERTILISER, 1979, 162 (07): : 20 - &
  • [32] PROTEIN ENRICHMENT IN VEGETABLE PRODUCTS BY AIR CLASSIFICATION
    LAUER, O
    PREM, H
    MILLING FEED AND FERTILISER, 1979, 162 (08): : 24 - &
  • [33] Physicochemical characteristics of air classification products of sprouted wheat (Zhoumai 27) flour
    Guo, Jia
    Feng, Chunlu
    Bian, Ke
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2023, 58 (08): : 4225 - 4234
  • [34] ESSENTIAL AMINO-ACID-COMPOSITION AND INVITRO DIGESTIBILITY OF PROTEIN OF SORGHUM BREAD KISRA ENRICHED WITH EDIBLE DEFATTED GROUNDNUT FLOUR
    AHMED, AHR
    RAMANATHAM, G
    NUTRITION REPORTS INTERNATIONAL, 1987, 35 (03): : 487 - 495
  • [35] PRODUCTION OF LOW-PHYTATE AND LIGHT-COLORED PROTEIN ISOLATES FROM DEFATTED SUNFLOWER FLOUR
    CHOI, YR
    RHEE, KC
    LUSAS, EW
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1982, 59 (04) : A293 - A294
  • [36] THE SEPARATION OF FLOUR INTO FRACTIONS OF DIFFERENT PROTEIN CONTENTS BY MEANS OF AIR CLASSIFICATION
    JONES, CR
    HALTON, P
    STEVENS, DJ
    JOURNAL OF BIOCHEMICAL AND MICROBIOLOGICAL TECHNOLOGY AND ENGINEERING, 1959, 1 (01): : 77 - 98
  • [37] FRACTIONATION OF BARLEY FLOUR USING ELUSIEVE PROCESSING: A COMBINATION OF SIEVING AND AIR CLASSIFICATION
    Srinivasan, R.
    Hicks, K. B.
    Challa, R. K.
    Wilson, J.
    Kurantz, M.
    Moreau, R. A.
    TRANSACTIONS OF THE ASABE, 2010, 53 (02) : 503 - 508
  • [38] PRODUCTION OF LOW-PHYTATE AND LIGHT-COLORED PROTEIN ISOLATE FROM DEFATTED SUNFLOWER FLOUR
    CHOI, YR
    LUSAS, EW
    RHEE, KC
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1983, 60 (04) : 731 - 731
  • [39] FACTORS AFFECTING BRUISING OF BROILERS DURING PRODUCTION AND PROCESSING
    WESLEY, RL
    POULTRY SCIENCE, 1973, 52 (05) : 2101 - 2101
  • [40] Analysis of Factors Affecting Spending Levels of Households Milk and Milk Products and Edible Oils Products in Turkey
    Urak, Faruk
    Bilgic, Abdulbaki
    Dagdemir, Vedat
    KSU TARIM VE DOGA DERGISI-KSU JOURNAL OF AGRICULTURE AND NATURE, 2018, 21 : 177 - 189
12345