PROCESSING FACTORS AFFECTING AIR CLASSIFICATION OF DEFATTED COTTONSEED FLOUR FOR PRODUCTION OF EDIBLE PROTEIN PRODUCTS

被引：0
|
作者：
FREEMAN, DW
KADAN, RS
ZIEGLER, GM
SPADARO, JJ
机构：
来源：
CEREAL CHEMISTRY | 1979年 / 56卷 / 05期
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D O I：
暂无
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
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页码：452 / 454
页数：3
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